The Teriyaki House Pico

About

Japanese

Price Range : Above $61 ($$$$)

  • star
    Yelp rating
    4.5 stars

Location

Adress: 10610 W Pico Blvd, Los Angeles, CA 90064

Phone: (310) 838-9881

Business info

  • turned_in_not
    Health Score
    A
  • list_alt
    Takes Reservations
    No
  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    No
  • credit_card
    Accepts Credit Cards
    Yes
  • thumb_up
    Good For
    Dinner
  • local_parking
    Parking
    Street
  • directions_bike
    Bike Parking
    No
  • accessibility
    Good for Kids
    No
  • group
    Good for Groups
    Yes
  • insert_emoticon
    Ambience
    Casual, Classy
  • volume_up
    Noise Level
    Average
  • local_bar
    Alcohol
    No
  • transit_enterexit
    Outdoor Seating
    No
  • wifi
    Wi-Fi
    No
  • tv
    Has TV
    No
  • turned_in_not
    Waiter Service
    Yes
  • fastfood
    Caters
    No

Reviews

  • Atul M.

    star star star star star 12 June 2026

    This place is an experience. The only negative is that you may not be able to get into this place. But if you do, be prepared for a gastronomic adventure in steak.

    For such a high-end restaurant, I don't think it's that expensive. You bring your own wine.  You should share with the chef and his wife. Please don't forget the waiters and waitresses would like to try some as well.

    The first course consists of beautifully artistic pieces of culinary delight. If you enjoy., A nice white Burgundy or some bubbles are perfect. The pieces are so beautiful you feel guilty eating them. OK really I had no problem eating them. They were perfect.

    Then comes the onslaught of beef, beef and more beef. There will some carpaccio at first along with beef throat. Yes Beef throat. And it taste great to anyone except vegetarians.

    Eventually the girl comes kkkm then you get cook  steak to your liking. The first thing that comes out is tongue. Very few people to not love the tongue. I personally took by in a little more done then they recommend. But it is the best tongue I have had. At this point, you hope you brought a nice Bordeaux from 2005 (or older) so you can enjoy a perfect pairing.

    More and more beef comes out and they will tell you if you are not sure how long to Cook it, do not worry. The waiter/waitress will always give you their recommendations on how long to cook each piece and each side. There will also be the best tasting tomatoes, lettuce wraps, paste, and veggies on the side.

    After you have unbuckled your belt, there is a soup course. Now you have a decision. Do you say you are done or do you take your belt off and give in to your taste buds and have some more of whatever they have left? They sometimes have some more cuts and/or lamb chops. The answer is always remove the belt and go for the extra meat and definitely the lamb chops.

    To end this wonderful journey, you will be given some ice cream. And you smile because you have thoroughly enjoyed this 2-3 culinary blissful ride.

  • Mia H.

    star star star star star 10 June 2026

    You do need invitation to get into this place.
    I got invited from my friend to have dinner there and the food was amazing.
    The location is hidden and only few tables in(Exclusive)
    It's omakase style. (Mainly red meat)
    You can bring your own wine. (Which is perfect)
    Every dish comes with a nice presentation and I was so so so full at the end after the whole courses actually.
    Chef Kaz is a very happy person and he has this really good energy that you would like to be around him.
    I am looking forward to go back again.

  • Zean C.

    star star star star star 5 June 2026

    Have been coming here for some time now and it's always amazing. Thanks Chef Katz.
    The food is awesome as usual.

  • Elson L.

    star star star star star 2 June 2026

    I have finally come around to rate this place!  Sorry Chef Kaz.  I love this place and have been there around half a dozen times.  The decor is unique and the best thing is it's BYOB.  The meat portions are great.  Pre order the Alaskan king crab udon before you go if you get a reservation.  It is a chef invite only place.  The tomatoes that he uses are amazing.  I always want more.  Just a fantastic night out if you get the chance!

  • Jennifer H.

    star star star star star 22 May 2026

    This spot is so low key and so exclusive you have to know someone who's been there to go.

    To prove that I have cool points I attached a picture of me there. You bet I'm going back. It's so good.

    The food is like Omakase Sushi + Japanese BBQ + Sake make love and birthed Totoraku.

    It's definitely on the pricier side but it's the best of the best. It's byob and usually it's respectful to bring the chef and staff alcohol and drink with them :p

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